Sausage Stuffed Mushrooms

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Sausage Stuffed Mushrooms

We have enjoyed Sausage Stuffed Mushrooms on both trips to Johnsonville! I LOVE THEM! If you are a mushroom lover you will love these.  They are the perfect appetizer for a holiday party or special occasion.  We love to serve these on game day too! We actually made these at the Johnsonville test kitchen on one of our trips and immediately fell in love with them.

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5.0 from 2 reviews
Sausage Stuffed Mushrooms
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Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Ingredients
  • 48 large
  • fresh mushrooms
  • 1 pkg.
  • 19 oz.) Johnsonville® Italian Mild Sausage Links
  • ½ cup dry bread crumbs
  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 Tbsp. fresh parsley, finely chopped
  • 1 Tbsp. lemon juice
  • 3 garlic cloves, minced
  • ¼ cup Parmesan cheese, grated
Instructions
  1. Preheat oven to 400ºF.
  2. Remove mushroom stems and discard; set caps aside.
  3. Place mushroom caps on foil-lined baking sheets; set aside.
  4. Remove sausage casings.
  5. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
  6. Remove from heat. Stir in bread crumbs and set aside.
  7. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
  8. Combine cream cheese mixture and sausage.
  9. Fill each cap with sausage and cream cheese mixture.
  10. Sprinkle with Parmesan cheese.
  11. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

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Comments

  1. Stephanie Phelps says:

    I love love love stuff mushrooms and these look delicious thank you for sharing

  2. Stuffed mushrooms are my go-to appetizer. Thanks for a new variation.

  3. Becky Guenther says:

    What a great recipe for the Holiday Season! With 70 + in our immediate family this will be a hit! Thanks for posting it!

  4. Rick Hershey says:

    I can’t wait to make these for our Holiday party, they look awesome. Thanks for sharing!

  5. My husband loves stuffed mushrooms. I have used lots of different recipes, but I have never tried Johnsonville sausages. The cheese on the top cinches it! This would make a great holiday appetizer! Thank you!

  6. Commented on Sausage Stuffed Mushrooms.
    Can’t wait to make these . Thanks!

  7. Margaret Smith says:

    These mushrooms sound so delicious. Just copied this recipe. Will come in handy over the holidays.

  8. I repin ty…

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