We have had enjoyed Sausage Stuffed Mushrooms on both trips to Johnsonville! I LOVE THEM! If you are a mushroom lover you will love these. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Sausage Stuffed Mushrooms
Source: The Kitchen at Johnsonville Sausage
Prep time:
Cook time:
Total time:
Serves: 48
Ingredients
- 48 large
- fresh mushrooms
- 1 pkg.
- 19 oz.) Johnsonville® Italian Mild Sausage Links
- ½ cup dry bread crumbs
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. lemon juice
- 3 garlic cloves, minced
- ¼ cup Parmesan cheese, grated
Instructions
- Preheat oven to 400ºF.
- Remove mushroom stems and discard; set caps aside.
- Place mushroom caps on foil-lined baking sheets; set aside.
- Remove sausage casings.
- In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Remove from heat. Stir in bread crumbs and set aside.
- In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
- Combine cream cheese mixture and sausage.
- Fill each cap with sausage and cream cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
Thank you to our friends at Johnsonville!
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I love love love stuff mushrooms and these look delicious thank you for sharing
Stuffed mushrooms are my go-to appetizer. Thanks for a new variation.
What a great recipe for the Holiday Season! With 70 + in our immediate family this will be a hit! Thanks for posting it!
I can’t wait to make these for our Holiday party, they look awesome. Thanks for sharing!
My husband loves stuffed mushrooms. I have used lots of different recipes, but I have never tried Johnsonville sausages. The cheese on the top cinches it! This would make a great holiday appetizer! Thank you!
Commented on Sausage Stuffed Mushrooms.
Can’t wait to make these . Thanks!
These mushrooms sound so delicious. Just copied this recipe. Will come in handy over the holidays.
I repin ty…