| Sausage Stuffed Mushrooms |
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Recipe type: Appetiser
Source:
Prep time: 40 mins
Cook time: 15 mins
Total time: 55 mins
Serves: 48
We have had enjoyed these both trips to Johnsonville! I LOVE THEM! If you are a mushroom lover you will love these! Thank you Johnsonville!
Ingredients
- 48 large
- fresh mushrooms
- 1 pkg.
- 19 oz.) Johnsonville® Italian Mild Sausage Links
- 1/2 cup dry bread crumbs
- 1 pkg. (8 oz.) cream cheese, softened
- 2 Tbsp. fresh parsley, finely chopped
- 1 Tbsp. lemon juice
- 3 garlic cloves, minced
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat oven to 400ºF.
- Remove mushroom stems and discard; set caps aside.
- Place mushroom caps on foil-lined baking sheets; set aside.
- Remove sausage casings.
- In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
- Remove from heat. Stir in bread crumbs and set aside.
- In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
- Combine cream cheese mixture and sausage.
- Fill each cap with sausage and cream cheese mixture.
- Sprinkle with Parmesan cheese.
- Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
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Thank you to our friends at Johnsonville!
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{ 7 comments… read them below or add one }
I love love love stuff mushrooms and these look delicious thank you for sharing
Stuffed mushrooms are my go-to appetizer. Thanks for a new variation.
What a great recipe for the Holiday Season! With 70 + in our immediate family this will be a hit! Thanks for posting it!
I can’t wait to make these for our Holiday party, they look awesome. Thanks for sharing!
My husband loves stuffed mushrooms. I have used lots of different recipes, but I have never tried Johnsonville sausages. The cheese on the top cinches it! This would make a great holiday appetizer! Thank you!
Commented on Sausage Stuffed Mushrooms.
Can’t wait to make these . Thanks!
These mushrooms sound so delicious. Just copied this recipe. Will come in handy over the holidays.
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