Yummy Mummy Cheese Spread

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Yummy Mummy Cheese Spread Recipe
Recipe type: Seasonal/Appetizer
Prep time: 
Cook time: 
Total time: 
  • 2 port wine cheese logs (12 ounces each)
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 1 tablespoon 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip
  1. Cut cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.
  2. In small bowl, beat cream cheese and milk.
  3. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47.
  4. Pipe rows across the mummy, creating bandages.
  5. Add peppercorns for eyes and pimiento strip for mouth.
  6. Chill until serving.

Thanks to Taste of Home for the recipe and picture!

Shop Taste of Home with StockpilingMoms by using the link below!

Shop Taste of Home (Readers Digest)


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