Yummy Mummy Cheese Spread Recipe
Source: Yummy Mummy Cheese Spread published in Taste of Home October/November 2006, p17
Recipe type: Seasonal/Appetizer
Prep time:
Cook time:
Total time:
Ingredients
- 2 port wine cheese logs (12 ounces each)
- 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- 1 tablespoon 2% milk
- 2 whole peppercorns
- 1 pimiento strip
Instructions
- Cut cheese logs into pieces for mummy’s head, body, arms and legs; arrange on a serving plate.
- In small bowl, beat cream cheese and milk.
- Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47.
- Pipe rows across the mummy, creating bandages.
- Add peppercorns for eyes and pimiento strip for mouth.
- Chill until serving.
Thanks to Taste of Home for the recipe and picture!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Such a cute idea! Thanks for linking up.
Thanks!