There is nothing better than Buffalo Chicken Dip for game night or any night
It is so easy to prepare and can easily be turned into dinner with a tortilla.
Buffalo Chicken Dip Recipe
Source: Originally published as Buffalo Chicken Dip in Taste of Home December/January 2007, p17
Recipe type: Appitizer
Prep time:
Cook time:
Total time:
Serves: 16
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- ½ cup buffalo wing sauce
- ½ cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Instructions
- Spread cream cheese into an ungreased shallow 1-qt. baking dish.
- Layer with chicken, buffalo wing sauce and ranch dressing.
- Sprinkle with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
- Serve warm with tortilla chips

Thank You Taste Of Home for the picture and recipe!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 










This recipe is perfect for our Friday Family Nights! My family would love every single ingredient – no changes necessary. Thank you for sharing
I like this recipe and the other Buffalo Chicken Dip recipe. Probably would make both.
This sounds AWESOME. I wonder what kind of chips/crackers would go best.
Making variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.
Being from Buffalo, we make ours with bleu cheese dressing instead of ranch and I serve it with celery sticks…in keeping with the wing theme. Getting ready to make mine now!
Also from Buffalo, and yes bleu cheese is a must! I may even recommend adding one more package of cream cheese, that is up to you though.
Keep the Buffalo Wing flavor coming!