| Buffalo Chicken Dip Recipe |
|
Recipe type: Appitizer
Source:
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
Serves: 16
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 ounces) chunk white chicken, drained
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch salad dressing
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Tortilla chips
Instructions
- Spread cream cheese into an ungreased shallow 1-qt. baking dish.
- Layer with chicken, buffalo wing sauce and ranch dressing.
- Sprinkle with cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
- Serve warm with tortilla chips
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Thank You Taste Of Home for the picture and recipe!
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{ 6 comments… read them below or add one }
This recipe is perfect for our Friday Family Nights! My family would love every single ingredient – no changes necessary. Thank you for sharing
I like this recipe and the other Buffalo Chicken Dip recipe. Probably would make both.
This sounds AWESOME. I wonder what kind of chips/crackers would go best.
Making variations with this kind of recipe is easy by adding some ingredients like ham or bacon even cheeses and herbs.
Being from Buffalo, we make ours with bleu cheese dressing instead of ranch and I serve it with celery sticks…in keeping with the wing theme. Getting ready to make mine now!
Also from Buffalo, and yes bleu cheese is a must! I may even recommend adding one more package of cream cheese, that is up to you though.
Keep the Buffalo Wing flavor coming!
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