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Cookie Lollipops Recipe

Cookie Lollipops Recipe
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 32
  • 1 package (12 ounces) white baking chips
  • 2 tablespoons shortening, divided
  • 1 package (16 ounces) double-stuffed Oreo cookies
  • 32 wooden Popsicle or craft sticks
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Twist apart sandwich cookies.
  3. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
  4. Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes.
  5. Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered; allow excess to drip off.
  6. Return to the baking sheet; freeze 30 minutes longer or until set.
  7. Melt the chocolate chips and remaining shortening; stir until smooth.
  8. Drizzle over cookies.
  9. Store in an airtight container.

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Thank You Taste Of Home for the picture and recipe!



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