Crockpot Honey Pork and Apples
Easy Crockpot Meatloaf2
Complete Steak Dinner in a Crockpot final
Breakfast Casserole

Cookie Lollipops Recipe

Cookie Lollipops Recipe
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 32
  • 1 package (12 ounces) white baking chips
  • 2 tablespoons shortening, divided
  • 1 package (16 ounces) double-stuffed Oreo cookies
  • 32 wooden Popsicle or craft sticks
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  2. Twist apart sandwich cookies.
  3. Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
  4. Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes.
  5. Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered; allow excess to drip off.
  6. Return to the baking sheet; freeze 30 minutes longer or until set.
  7. Melt the chocolate chips and remaining shortening; stir until smooth.
  8. Drizzle over cookies.
  9. Store in an airtight container.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: