| Cookie Lollipops Recipe |
Recipe type: Dessert
Source:
Prep time: 25 mins
Total time: 25 mins
Serves: 32
Ingredients
- 1 package (12 ounces) white baking chips
- 2 tablespoons shortening, divided
- 1 package (16 ounces) double-stuffed Oreo cookies
- 32 wooden Popsicle or craft sticks
- 1 cup (6 ounces) semisweet chocolate chips
Instructions
- In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Twist apart sandwich cookies.
- Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes.
- Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered; allow excess to drip off.
- Return to the baking sheet; freeze 30 minutes longer or until set.
- Melt the chocolate chips and remaining shortening; stir until smooth.
- Drizzle over cookies.
- Store in an airtight container.
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Thank You Taste Of Home for the picture and recipe!
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{ 5 comments… read them below or add one }
These look so fun…the grandkids would love them!
Such a great idea. Everyone loves Oreos and i can do these in holiday colors for all seasons.
These are wonderful. I cant wait to make these this weekend!
This is such a great idea. Would be great for a kids party, much easier than making the cake pops.
Thanks for sharing! I am going to make for my nephew.
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