Cookie Lollipops Recipe
Source: Originally published as Cookie Lollipops in Quick Cooking January/February 1999, p41
Recipe type: Dessert
Prep time:
Total time:
Serves: 32
Ingredients
- 1 package (12 ounces) white baking chips
- 2 tablespoons shortening, divided
- 1 package (16 ounces) double-stuffed Oreo cookies
- 32 wooden Popsicle or craft sticks
- 1 cup (6 ounces) semisweet chocolate chips
Instructions
- In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Twist apart sandwich cookies.
- Dip the end of each Popsicle stick into melted chips; place on a cookie half and top with another half.
- Place cookies on a waxed paper-lined baking sheets; freeze for 15 minutes.
- Reheat vanilla chip mixture again if necessary; dip frozen cookies into mixture until completely covered; allow excess to drip off.
- Return to the baking sheet; freeze 30 minutes longer or until set.
- Melt the chocolate chips and remaining shortening; stir until smooth.
- Drizzle over cookies.
- Store in an airtight container.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
These look so fun…the grandkids would love them!
Such a great idea. Everyone loves Oreos and i can do these in holiday colors for all seasons.
These are wonderful. I cant wait to make these this weekend!
This is such a great idea. Would be great for a kids party, much easier than making the cake pops.
Thanks for sharing! I am going to make for my nephew.