| Chicken and Dumplins |
Source:
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 6
Ingredients
- 4-5 uncooked chicken breasts
- 2 T of butter
- 1 can cream chicken soup
- 1 can cream celery soup
- 1 cup diced celery
- 1 cup diced carrots
- 3 1/2 cups chicken broth
- dash chicken bouillon seasoning
- salt and pepper
- biscuit dough (one can)
Instructions
- Add 4-5 uncooked chicken breasts, 2 T of butter, 1 can cream chicken soup, 1 can cream celery soup, 1 cup diced celery, 1 cup diced carrots, 3 1/2 cups chicken broth, dash chicken bouillon seasoning, salt and pepper to crock pot. Mix and cook for 8 hrs on low. Add torn biscuit dough (one can’s worth) to crockpot and cook an additional one hour on low.
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