I made this pie when I was at Smucker’s. Doesn’t it look perfect for your Thanksgiving dinner? Use a cookie cutter to cut out decorative shapes with leftover pie crust. Yes, this pie crust is also homemade! What I personally love to put on top of my Eagle Brand Pumpkin Pie is Homemade Whipped Cream (check out this how to make it with tips). I love making it with my own homemade pumpkin puree too!
Eagle Brand Pumpkin Pie
Source: Smucker’s
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 (15 oz) can pumpkin
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- HEAT oven to 425°F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes.
- Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
- Cool.
- Garnish as desired.
Pumpkin Recipes You May Enjoy:
Pumpkin Cream Cheese
Homemade Pumpkin Bread
Pumpkin Pie Crescent Rolls
Pumpkin Pie Creamer
Pumpkin Roll
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
have burnt more pies than not. I only buy these now