I made this pie when I was at Smucker’s. Doesn’t it look perfect for your Thanksgiving dinner? Use a cookie cutter to cut out decorative shapes with leftover pie crust. Yes, this pie crust is also homemade!
| Eagle Brand Pumpkin Pie |
Recipe type: Dessert
Source:
Prep time: 15 mins
Cook time: 50 mins
Total time: 1 hour 5 mins
Serves: 8
Ingredients
- 1 (15 oz) can pumpkin
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9-inch) unbaked pie crust
Instructions
- HEAT oven to 425°F.
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
- BAKE 15 minutes.
- Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
- Cool.
- Garnish as desired.
WordPress Recipe Plugin and Microformatting by EasyRecipe
Subscribe Box
