Handprint Turkey Cookies Recipe
Source: Originally published as Handprint Turkey Cookies in Country Woman November/December 2002, p10
Recipe type: Holiday
These were to cute not to share!
- ¼ cup shortening
- ¼ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon Spice Islands® pure vanilla extract
- 2-2/3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ½ cup sour cream
- 5 cups confectioners’ sugar
- 3 to 4 tablespoons water
- 2-1/4 teaspoons light corn syrup
- ¾ teaspoon Spice Islands® pure vanilla extract
- Red, yellow, orange, green and brown gel food coloring
- 3-3/4-inch hand-shaped cookie cutter or scissors, pencil and a piece of cardboard for tracing a child’s handprint
- In a large bowl, cream the shortening, butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine the flour, baking powder, baking soda, salt and nutmeg: add to the creamed mixture alternately with sour cream.
- Cover and refrigerate for 2 hours or until easy to handle.
- Use a floured hand-shaped cookie cutter or trace a child’s hand onto a piece of cardboard with pencil and cut out for a pattern.
- On a well-floured surface, roll out dough to a ½-in. thickness. Either use a sharp knife to cut around the cardboard hand pattern in dough or use cookie cutter to cut out hand shapes. Place 2 in. apart on ungreased baking sheets. Bake at 425° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the glaze ingredients and beat until smooth. Set aside 1 teaspoon of white glaze for eyes. Place ¼ cup of glaze into each of four bowls. Tint one red, one yellow, one orange and one green. Place 1 tablespoon of glaze in another bowl and tint dark brown. Tint the remaining glaze light brown.
- Frost the palm and thumb of each cookie light brown. Frost each finger a different color, using red, yellow, orange and green.
- Place the remaining yellow glaze in a pastry or plastic bag. Cut a small hole in the corner of bag. Pipe a beak on each thumb.
- Repeat with dark brown glaze to pipe a pupil in the center of each eye and to pipe wings in the center of each cookie.
- Use remaining red glaze to pipe wattles on each thumb. Let dry completely. Yield: about 3 dozen.
Thank You Taste Of Home for the picture and recipe!