| Pumpkin Mousse |
Recipe type: Dessert
Source:
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 6
Ingredients
- 1 carton (4 ounces) PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
- 1 cup pumpkin pie filling
- 1/2 cup whipped topping
- 6 individual graham cracker tart shells
- Additional whipped topping and ground cinnamon
Instructions
- In a small bowl, combine the cream cheese and pumpkin until blended.
- Fold in whipped topping. Fill tart shells.
- Garnish each with additional whipped topping and sprinkle with cinnamon.
- Store in the refrigerator.
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Thanks to Taste of Home for the recipe and picture!
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