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Pumpkin Mousse Recipe

Easy Pumpkin Mousse

Tired of the traditional Pumpkin Pie on Thanksgiving?  Check out this Pumpkin Mousse Recipe.  It is a light and different approach to the traditional pie plus the kids love it at our house!  I love making it with my own homemade pumpkin puree too!

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

Pumpkin Mousse
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 carton (4 ounces) PHILADELPHIA Whipped Cream Cheese Spread with cinnamon and brown sugar
  • 1 cup pumpkin pie filling
  • ½ cup whipped topping
  • 6 individual graham cracker tart shells
  • Additional whipped topping and ground cinnamon
  1. In a small bowl, combine the cream cheese and pumpkin until blended.
  2. Fold in whipped topping. Fill tart shells.
  3. Garnish each with additional whipped topping and sprinkle with cinnamon.
  4. Store in the refrigerator.

More Pumpkin Recipes:

Roasted Pumpkin Seeds

Pumpkin Fluff

Pumpkin Pancakes Recipe



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