Crockpot Southwest Chicken

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This recipe is amazing! So easy to make and a hit every time I serve it!

Southwest Chicken Recipe
Source: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 jar (16 ounces) mild salsa
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • Sweet red and yellow pepper strips, sour cream, shredded cheddar cheese and sliced green onions, optional
Instructions
  1. In a 3-qt. slow cooker, layer three-fourths each of the corn and beans and half of the salsa. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low for 4-5 hours or until chicken is tender.
  2. Shred chicken with two forks and return to the slow cooker; heat through. Top with the peppers, sour cream, cheese and onions if desired.

Shop Taste of Home
Thank You Taste Of  Home for the picture and recipe!

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