| Very Vanilla French Toast Recipe |
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Recipe type: Breakfast
Source:
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Ingredients
- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 egg
- 1/2 teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
Instructions
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
- Dip toast in pudding mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook bread on both sides until golden brown.
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Thank You Taste Of Home for the picture and recipe!
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{ 2 comments… read them below or add one }
sounds great! I’m going to make this for my Christmas Brunch this year! Perfect recipe. Thanks for sharing.
Vicky
This sounds heavenly!! I know the whole family would love this. Thank you