Very Vanilla French Toast Recipe
Source: Originally published as Very Vanilla French Toast in Quick Cooking July/August 2005, p56
Recipe type: Breakfast
Prep time:
Total time:
Serves: 4
Ingredients
- 1 cup milk
- 1 package (3 ounces) cook-and-serve vanilla pudding mix
- 1 egg
- ½ teaspoon ground cinnamon
- 8 slices Texas toast
- 2 teaspoons butter
Instructions
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended.
- Dip toast in pudding mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook bread on both sides until golden brown.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
sounds great! I’m going to make this for my Christmas Brunch this year! Perfect recipe. Thanks for sharing.
Vicky
This sounds heavenly!! I know the whole family would love this. Thank you