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Bacon Potato Omelet Recipe

Bacon Potato Omelet Recipe
Recipe type: Breakfast
Prep time: 
Total time: 
Serves: 3
  • 3 bacon strips, diced
  • 2 cups diced peeled potatoes
  • 1 medium onion, chopped
  • 3 eggs, lightly beaten
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  1. In a 9-in. nonstick skillet, cook bacon until crisp.
  2. Drain, reserving drippings. Set bacon aside.
  3. Cook potatoes and onion in drippings until tender, stirring occasionally.
  4. Add eggs, salt and pepper; mix gently.
  5. Cover and cook over medium heat until eggs, salt and pepper; mix gently.
  6. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.
  7. Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate.
  8. Cut into wedges.

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