| Bacon Potato Omelet Recipe |
Recipe type: Breakfast
Source:
Prep time: 25 mins
Total time: 25 mins
Serves: 3
Ingredients
- 3 bacon strips, diced
- 2 cups diced peeled potatoes
- 1 medium onion, chopped
- 3 eggs, lightly beaten
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
Instructions
- In a 9-in. nonstick skillet, cook bacon until crisp.
- Drain, reserving drippings. Set bacon aside.
- Cook potatoes and onion in drippings until tender, stirring occasionally.
- Add eggs, salt and pepper; mix gently.
- Cover and cook over medium heat until eggs, salt and pepper; mix gently.
- Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.
- Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate.
- Cut into wedges.
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Thank You Taste Of Home for the picture and recipe!
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