Source: Linda Jennings
Recipe type: Appetizer
- Swedish Meatballs, 2 bags (80)
- 2 jars of chili sauce
- 1 large jar of grape jelly
- Mix until blended in a crockpot. Add all the meatballs but make sure completely covered with sauce. Turn crock pot on low for 4 – 5 hours or high for 2 hours. Serve with a toothpick.