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This is our favorite casserole for Christmas morning. We like to serve it with this sausage egg casserole.
| French Toast Casserole |
Recipe type: Breakfast
Source:
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Ingredients
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2/3 cup vegetable oil
- 1 tsp vanilla
- 1/2 cup sugar
- 8 slices of french bread – 1 inch think
Instructions
- Combine all ingredients except bread. Place bread in a greased baking dish and pour egg mixture over. Cover and refrigerate over night.
- The next day allow dish to become room temperature (so the dish does not crack in the oven). Bake at 450 for 10 minutes, turn and bake for 10 minutes more or until golden brown.
- Serve with syrup.
- I always use the entire loaf of french bread and double accordingly and use a 9×13 pan. You may have to bake longer so allow additional time.
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