Green Bean Casserole is a staple at many holiday dinner’s. I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free too!
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- 1 can (18 oz) Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
- Heat over to 350 Degrees.
- In ungreased 1½ quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
Thanks Gluten Freely