Gluten Free Green Bean Casserole

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Gluten Free Green Bean Casserole

Green Bean Casserole is a staple at many holiday dinner’s.  I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either!  It is so easy to prepare and gluten free too!

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Gluten Free Green Bean Casserole
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Side Dish
Serves: 6
Ingredients
  • 1 can (18 oz) Progresso Vegetable Classics Creamy Mushroom Soup
  • 1 tsp gluten free soy sauce
  • 1 dash ground black pepper
  • 2 TBSP gluten free plain bread crumbs
  • 2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
  1. Heat over to 350 Degrees.
  2. In ungreased 1½ quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  3. Bake about 40 minutes or until hot and bubbly

Thanks Gluten Freely

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Comments

  1. Looks delicious and a little different. A must try!

  2. This makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!

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