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| Gluten Free Green Bean Casserole |
|
Recipe type: Side Dish
Source:
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 6
Ingredients
- 1 can (18 oz) Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
- Heat over to 350 Degrees.
- In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
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Thanks Gluten Freely
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{ 1 comment… read it below or add one }
Looks delicious and a little different. A must try!
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