Green Bean Casserole is a staple at many holiday dinner’s. I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free so be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten Free Green Bean Casserole
Source: Progresso
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 can (18 oz) Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags (12 oz each) Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
- Heat over to 350 Degrees.
- In ungreased 1½ quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
Thanks Gluten Freely
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Looks delicious and a little different. A must try!
This makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!