Gluten Free Smothered Pork Chops

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Gluten Free Smothered Pork Chops

Gluten Free Smothered Pork Chops is a great go to recipe for a busy weeknight!  I love it and so does my entire family.  They would never know it is gluten free and that is always a win/win at my house.  Serve it with rice or potatoes – either way you are sure to please.  I like to serve it with this Gluten Free Homemade Bread Recipe too!

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Gluten Free Smothered Pork Chops
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Main
Serves: 4
Ingredients
  • 1 cup uncooked regular long-grain white rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, finely chopped
  • 6 bone-in pork loin chops, ¾-inch thick (about 2 lb)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 can (18.5 oz) Progresso® Vegetable Classics French onion soup
  • 2 tablespoons cornstarch
Instructions
  1. Make rice as directed on package.
  2. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
  3. In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Thanks Gluten Freely

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