Loaded Mashed Potatoes Recipe

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Loaded Mashed Potatoes Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Sides
Serves: 14
Ingredients
  • 5 pounds potatoes, peeled and cubed
  • ¾ cup sour cream
  • ½ cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese blend, divided
  • ½ pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced
Instructions
  1. Place potatoes in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until tender.
  4. Drain and place in a large bowl.
  5. Add the sour cream, milk, butter, salt and pepper.
  6. Beat on medium-low speed until light and fluffy.
  7. Stir in 2 cups cheese, bacon and onions.
  8. Transfer to a greased 3-qt. baking dish. Top with remaining cheese.
  9. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

 

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