| Loaded Mashed Potatoes Recipe |
Recipe type: Sides
Source:
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 14
Ingredients
- 5 pounds potatoes, peeled and cubed
- 3/4 cup sour cream
- 1/2 cup milk
- 3 tablespoons butter
- Salt and pepper to taste
- 3 cups (12 ounces) shredded cheddar cheese blend, divided
- 1/2 pound sliced bacon, cooked and crumbled
- 3 green onions, sliced
Instructions
- Place potatoes in a Dutch oven and cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 minutes or until tender.
- Drain and place in a large bowl.
- Add the sour cream, milk, butter, salt and pepper.
- Beat on medium-low speed until light and fluffy.
- Stir in 2 cups cheese, bacon and onions.
- Transfer to a greased 3-qt. baking dish. Top with remaining cheese.
- Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
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Thank You Taste Of Home for the picture and recipe!
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