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Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Recipe
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 14
  • 5 pounds potatoes, peeled and cubed
  • ¾ cup sour cream
  • ½ cup milk
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese blend, divided
  • ½ pound sliced bacon, cooked and crumbled
  • 3 green onions, sliced
  1. Place potatoes in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10-15 minutes or until tender.
  4. Drain and place in a large bowl.
  5. Add the sour cream, milk, butter, salt and pepper.
  6. Beat on medium-low speed until light and fluffy.
  7. Stir in 2 cups cheese, bacon and onions.
  8. Transfer to a greased 3-qt. baking dish. Top with remaining cheese.
  9. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.


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Thank You Taste Of Home for the picture and recipe!


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