Petite Pork Roast Recipe

This post may contain affiliate links. For more info please read the full disclosure statement

Petite Pork Roast Recipe
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 2
  • 1 tablespoon reduced-sodium soy sauce
  • ⅛ teaspoon ground mustard
  • 1 teaspoon fennel seed
  • 1 teaspoon caraway seeds
  • 1 boneless pork sirloin roast (1 pound)
  • 1 tablespoon ground mustard
  • ½ teaspoon cornstarch
  • 2 tablespoons water
  • 4-1/2 teaspoons light corn syrup
  • 1-1/2 teaspoons cider vinegar
  1. In a small bowl, combine soy sauce and mustard; rub over roast.
  2. In a shallow bowl, combine fennel and caraway seeds; coat roast with roast. Cover; refrigerate for at least 2 hours.
  3. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until a meat thermometer reads 160°. Cover and let stand for 10 minutes.
  4. For sauce, in a small saucepan, combine the mustard, cornstarch and water until smooth. Stir in corn syrup and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with roast.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

Speak Your Mind


Rate this recipe: