Petite Pork Roast Recipe

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Petite Pork Roast Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Main Dish
Serves: 2
Ingredients
  • 1 tablespoon reduced-sodium soy sauce
  • ⅛ teaspoon ground mustard
  • 1 teaspoon fennel seed
  • 1 teaspoon caraway seeds
  • 1 boneless pork sirloin roast (1 pound)
  • SAVORY MUSTARD SAUCE:
  • 1 tablespoon ground mustard
  • ½ teaspoon cornstarch
  • 2 tablespoons water
  • 4-1/2 teaspoons light corn syrup
  • 1-1/2 teaspoons cider vinegar
Instructions
  1. In a small bowl, combine soy sauce and mustard; rub over roast.
  2. In a shallow bowl, combine fennel and caraway seeds; coat roast with roast. Cover; refrigerate for at least 2 hours.
  3. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until a meat thermometer reads 160°. Cover and let stand for 10 minutes.
  4. For sauce, in a small saucepan, combine the mustard, cornstarch and water until smooth. Stir in corn syrup and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with roast.

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Thank You Taste Of Home for the picture and recipe!

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