Twice-Baked Potatoes Recipe

This post may contain affiliate links. For more info please read the full disclosure statement


Twice-Baked Potatoes Recipe
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Sides
Serves: 6
Ingredients
  • 6 large baking potatoes
  • ½ cup butter, softened
  • ¾ to 1 cup milk or heavy whipping cream
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped onion
  • 1 tablespoon minced chives
  • ½ teaspoon salt
  • Dash pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • Paprika
Instructions
  1. Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.
  2. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese.
  3. Spoon into potato shells. Top with remaining cheese and sprinkle with paprika. Bake, uncovered, at 375° for 20 minutes. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted

Shop Taste of Home

Thank You Taste Of Home for the picture and recipe!

Comments

  1. Oh yummy!!! This sounds so good!

Speak Your Mind

*

Rate this recipe: