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Almond Sole Fillets Recipe

Almond Sole Fillets Recipe
Recipe type: Main
Serves: 4
  • ⅓ cup butter, cubed
  • ¼ cup slivered almonds
  • 1 pound sole fillets
  • 2 tablespoons lemon juice
  • ½ teaspoon dill weed
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  1. In a microwave-safe bowl, combine butter and almonds.
  2. Microwave, uncovered, on high for 1-1/2 minutes or until almonds are golden brown.
  3. Place the fillets in a greased microwave-safe 11-in. x 7-in. dish. Top with almond mixture.
  4. In a small bowl, combine the lemon juice, dill, salt and pepper; drizzle over fish.
  5. Sprinkle with paprika.
  6. Cover and microwave on high for 4-5 minutes or until fish flakes easily with a fork.

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Thank You Taste Of Home for the picture and recipe!



  1. Vickie says

    I love all seafood…this sounds really good. I also do something similar but add a base mixture of mayo and white wine…so good!

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