Broiled Fish Recipe

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Broiled Fish Recipe
Recipe type: Main
Serves: 4
  • 4 orange roughy, red snapper, catfish or trout fillets (1-1/2 to 2 pounds)
  • 6 tablespoons butter, melted, divided
  • 1 tablespoon all-purpose flour
  • Paprika
  • Juice of 1 lemon
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Worcestershire sauce
  1. Place fish on a broiler rack that has been coated with cooking spray.
  2. Brush tops of fish with 3 tablespoons of the butter; dust with flour and sprinkle with paprika. Broil 5-6 in. from the heat for 5 minutes or until fish just begins to brown.
  3. Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish. Broil 5 minutes longer or until fish flakes easily with a fork.

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Thank You Taste Of Home for the picture and recipe!


  1. Sounds so simple. Thanks for the recipe and I will try this week!

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