Create your own potato bar

This post may contain affiliate links. For more info please read the full disclosure statement

Create your own potato bar

We have a new addition to our Menu Plan that everyone loves at our house. It is Create Your Own Potato Bar Night! I bake potatoes and then we use a variety of toppings to create our own potato bar.  Since I found out that I am gluten free this has been a big help to our menu plan and it is also an easy addition too! I love that everyone enjoys it and you can use leftovers easily as well as everyone is happy because they get to create their own.

I love to prepare my potatoes in the crockpot!  This is a great idea for tailgating, parties or after a long day of work!

Some of my favorites include Sour Cream & Chive Baked Potato, Easy Cheesy Twice Baked Potatoes and Cheeseburger Stuffed Baked Potato.

Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

 

Gluten Free :: Create your own potato bar
 
Source:
Recipe type: Main
Ingredients
  • Potatoes – Baked
  • Bacon
  • Ham
  • Cheese
  • Grilled Chicken
  • Roast Beef
  • Chili
  • Grilled Veggies
  • Steamed Broccoli
  • Sour Cream
  • Butter
  • Country Bobs
  • Black Olives
  • Tomatoes
  • Salsa
  • Marinara
  • Beans
  • Broccoli and Cheese
Instructions
  1. Bake potatoes and add desired toppings

Do you have any baked potato favorites? I would love to add them to the list!

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

Comments

  1. Christina says:

    Yummy… this is one of my favorites!

  2. salsa , cheese and sour cream!
    i also love dipping my potato skin in bbq sauce or A1 sauce

  3. Kathryn Compa says:

    Potato Bar?!! Potato
    Bar!!..We like spring green onions !

  4. Tunafish. It’s a british thing.

  5. I repin ty…..

Speak Your Mind

*

Rate this recipe: