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Breakfast Casserole

Crockpot Italian Beef Sandwiches

Favorite Italian Beef Sandwiches Recipe
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • 1 jar (11-1/2 ounces) pepperoncini
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds)
  • ¼ cup water
  • 1-3/4 teaspoons dried basil
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons dried oregano
  • 1-1/4 teaspoons salt
  • ¼ teaspoon pepper
  • 1 large onion, sliced and quartered
  • 10 to 12 hard rolls, split
  1. Drain, reserving liquid. Remove and discard stems of peppers; set peppers aside.
  2. Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker. Add water.
  3. In a small bowl, combine the seasonings; sprinkle half over beef.
  4. Layer with half of the remaining meat, then onion, reserved peppers and liquid.
  5. Top with remaining meat and herb mixture.
  6. Cover and cook on low for 8-9 hours or until meat is tender.
  7. Shred beef with two forks.
  8. Using a slotted spoon, serve beef and peppers on rolls.


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Thank You Taste Of Home for the picture and recipe!



  1. Vickie says

    This is John’s fave sandwich. I have been looking for a new recipe instead of the same ole same ole of lunch meat…so thanks for the recipe…sound yummy and pretty easy to make.

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