I LOVE casseroles! There is nothing easier when you are hosting an event or family function in my opinion. This is a family favorite at Christmas and Easter. Everyone loves it Gluten Free or not! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten Free Breakfast Casserole
Source: Melissa Jennings
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
- 1 box Gluten Free Bisquick
- 1 package hormel naturals ham
- 12 eggs
- ½ cup milk
- 2 cups shredded cheese (I use colby jack)
- ¼ tsp pepper
Instructions
- Grease pan.
- Mix 1 box of Gluten Free bisquick according to package instructions and press into the bottom of the pan.
- Beat eggs and add milk and pepper.
- Sprinkle chopped ham over bisquick mixture.
- Pour egg mixture over ham.
- Add cheese.
- Bake 30-45 minutes at 350 or until set.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Which instructions on the GF Bisquick do you use? There are 7 different instructions depending on what you want to make. HELP!