Cinnamon Raisin Bread Recipe

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Cinnamon Raisin Bread is one of my favorite recipes to make and serve for breakfast.  Toasted with just a little butter, it is a personal favorite.

Cinnamon Raisin Bread Recipe
Recipe type: Breakfast/Bread
Prep time: 
Cook time: 
Total time: 
  • 4 cups all-purpose flour
  • 2 cups sugar, divided
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups buttermilk
  • ½ cup canola oil
  • ½ cup raisins
  • 3 teaspoons ground cinnamon
  1. In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt.
  2. In a small bowl, whisk the eggs, buttermilk and oil.
  3. Stir into dry ingredients just until moistened. Fold in raisins.
  4. Combine cinnamon and remaining sugar; set aside.
  5. Spoon half of the batter into two greased 8-in. x 4-in. loaf pans.
  6. Sprinkle with half of the reserved cinnamon-sugar; repeat layers.
  7. Cut through batter with a knife to swirl.
  8. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool in pans for 10 minutes before removing from pans to wire racks.

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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  1. Just FYI-I’m pinning dang near every recipe you ladies put up! LOVE, LOVE, LOVE the Stockpiling Moms! : D

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