Cinnamon Raisin Bread is one of my favorite recipes to make and serve for breakfast. Toasted with just a little butter, it is a personal favorite.
Cinnamon Raisin Bread Recipe
Source: Originally published as Cinnamon Raisin Bread in Simple & Delicious November/December 2008, p52
Recipe type: Breakfast/Bread
Prep time:
Cook time:
Total time:
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar, divided
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- ½ cup canola oil
- ½ cup raisins
- 3 teaspoons ground cinnamon
Instructions
- In a large bowl, combine the flour, 1-1/2 cups sugar, soda and salt.
- In a small bowl, whisk the eggs, buttermilk and oil.
- Stir into dry ingredients just until moistened. Fold in raisins.
- Combine cinnamon and remaining sugar; set aside.
- Spoon half of the batter into two greased 8-in. x 4-in. loaf pans.
- Sprinkle with half of the reserved cinnamon-sugar; repeat layers.
- Cut through batter with a knife to swirl.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pans for 10 minutes before removing from pans to wire racks.
Thank You Taste Of Home for the picture and recipe!
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Just FYI-I’m pinning dang near every recipe you ladies put up! LOVE, LOVE, LOVE the Stockpiling Moms! : D