Gluten-Free Crisp Baked Lemon Cod

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Gluten-Free Crisp Baked Lemon Cod is one of my favorite gluten free dinners. We eat it at least once a month. Made with rice chex for the coating it is an ingredient that is always in my stockpile.  I love serving it with rice or potatoes and spinach!

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4.0 from 1 reviews
Gluten-Free:: Crisp Baked Lemon Cod
Recipe type: Gluten-Free
  • 2 cups toasted-rice cereal, such as Rice Chex, crushed
  • ¼ cup extra-virgin olive oil
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 teaspoons finely grated lemon zest (from 2 lemons)
  • ¾ teaspoon coarse salt
  • 4 cod fillets (4 ounces each), skinned
  • 3 ounces baby spinach (4 cups)
  1. Preheat oven to 400 degrees.
  2. Combine rice cereal, oil, parsley, zest, and salt.
  3. Set a wire rack on a rimmed baking sheet.
  4. Press fish in crumb mixture, turning to coat.
  5. Transfer to wire rack.
  6. Bake until golden brown and cooked through, 14 to 16 minutes.
  7. Divide fish and spinach among 4 plates.

Thanks to Whole Living for the recipe and picture!

Other Recipes You May Enjoy:

Beer Battered Fish Sandwich

BAJA Tilapia

Grill Fired Shrimp

BBQ Salmon


  1. Thanks for posting this recipe. It looks really easy, tasty, and healthy.

    • Just want you to know that I will be spot lighting this recipe tomorrow on my “Foodie Friday” link.
      Thanks for sharing it.

      • This recipe was outstanding! We used gluten free Rice Krispies and crushed the cereal with a rolling pin. Didn’t have a metal rack to bake on, so used parchment paper. Will buy a wire rack.
        Def recommend it… would never know it was GF! Delicious

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