Crockpot Saucy Chicken with Veggies and Rice

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Saucy Chicken with Veggies and Rice Recipe
Recipe type: crock pot
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 cups sliced celery
  • 3 cups sliced fresh carrots
  • 2 cups sliced onion
  • 6 boneless skinless chicken breast halves (5 ounces each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • ½ teaspoon dried tarragon
  • 2 tablespoons cornstarch
  • ⅓ cup white wine or chicken broth
  • Hot cooked rice
  1. Place the celery, carrots, onion and chicken in a 5-qt. slow cooker.
  2. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken.
  3. Cover and cook on low for 4-5 hours or until meat is tender.
  4. Mix cornstarch and wine until smooth; stir into slow cooker.
  5. Cover and cook on high 30 minutes longer or until gravy is thickened.
  6. Serve with rice.


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