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| Valentine Chex Mix (Gluten Free) |
|
Recipe type: Dessert
Source:
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Ingredients
- 9 cups Rice Chex® cereal (gluten free)
- 1 cup white vanilla baking chips or white chocolate almond bark (my preference)
- 1/2 cup peanut butter
- 1/4 cup butter
- 3/4 cup powdered sugar
- 1/2 cup red, white and pink candy-coated chocolate candies
- 1/4 cup red or pink jimmies sprinkles
Instructions
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container
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Thanks Betty Crocker for the recipe and photo. Thanks to my good friend Carrie who shared this yummy recipe with me and who watches out for me in my Gluten Free journey, which means the world to me.
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