Gluten-Free Saver :: 51% Off A Six-Mix Gluten-Free Sampler Pack From King Arthur Flour

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Gluten-Free Saver has a HOT deal right now.  Save 51% Off A Six-Mix Gluten-Free Sampler Pack From King Arthur Flour.  If you are Gluten Free this is a must for your pantry!

  • Limit 1 deal per customer.
  • Valid for residents in the contiguous 48 United States only (no shipping to Alaska or Hawaii).
  • Cannot be combined with any other promotions from King Arthur Flour.
  • This is an exclusive Gluten-Free Saver “voucherless deal,” which means that you will not receive a coupon code via email.  Instead, you can sit back and relax while your six-mix sampler pack is shipped directly to your door!
  • All orders will be shipped 3-5 business days after purchased.
  • Get 6 of King Arthur Flour’s most popular mixes for 51% off retail price.
  • You invest only $26, but receive King Arthur Flour’s Cookie Mix, Muffin Mix, Brownie Mix, Chocolate Cake Mix, Bread Mix and Pancake Mix – a $41 value.
  • Shipping is included – a $12 value.
  • King Arthur Flour is one of the most trusted brand names in gluten-free mixes and baking products.

Check out our Gluten Free Resources on the blog too!

Be sure to check out more DEALS

Comments

  1. I agree, many wonderful posts and we do need more fresh, gniaroc fruit, veggies and less cupcakes. So earlier this year, I had a negative intestinal biopsy for Celiac. My doctor told me to feel free to eat wheat. He insisted it was not a problem for me, even though I told him how sick I felt when I ate it (stomach aches, weight loss, exhaustion, acid reflux, acne, etc..). Luckily, a friend informed me about the (ALCAT) blood test and it showed an Intolerance to Gluten. I do find it dishearting when the perception is that Celiac is the only serious disease associated with gluten problems. After reading a ton of material written by doctors on Celiac and Gluten Intolerance I have come to understand that Gluten Intolerance has serious long term ramifications when untreated just like Celiac (for some people it may even be a precusor to Celiac they aren’t obsolutely sure yet). Surprising to me, I have learned that Gluten is difficult for most people to digest! It is a wild grass that we only started cultivating and eating 10,000 years ago (a short time in evolution). If there is a gluten-free fad insuing, hopefully, it will ultimately heighten everyone’s awareness about how much gluten is hidden in our everyday foods and the serious diseases that can manifest in ourselves, our children and people we love as a result of it.

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