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Asian Chicken Salad Lettuce Cups Recipe
Source: Originally published as Asian Chicken Salad in Simple & Delicious March/April 2009, p51
Recipe type: Main Dish
Ingredients
- ¾ cup reduced-fat sesame ginger salad dressing
- ½ cup creamy peanut butter
- 1 tablespoon sesame oil
- 2 to 3 teaspoons cider vinegar
- 1 teaspoon salt
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- 3 packages (6 ounces each) ready-to-use grilled chicken breast strips
- 4 cups chopped cucumbers
- 1 cup chopped sweet red pepper
- ¾ cup chopped green onions
- ¼ cup grated carrot
- 8 Bibb or Boston lettuce leaves
- Chopped fresh cilantro, optional
Instructions
- In a small bowl, whisk the first seven ingredients.
- In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot.
- Drizzle with dressing; toss to coat.
- Chill until serving.
- Serve on lettuce leaves.
- Garnish with cilantro if desired.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
