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Crockpot Tasty Beef Tips
Source: Shelley Frady
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 4-6
Just mix this up and let it marinate, throw in the oven 3 hours before dinner time and forget it. Once the meat is browned in the skillet it can also be cooked in the crock pot on low for 8 hours.
Ingredients
- 1 pound stew meat
- Worcestershire Sauce
- ½ cup Flour
- salt and pepper
- 1 teaspoon dried onions
- 1 can Campbell’s Golden Mushroom Soup
- 1 cup water
Instructions
- Cover stew meat with Worcestershire Sauce, sprinkle with salt and pepper.
- Let it marinade 30 minutes to 2 hours.
- Put flour in zip lock bag, add stew meat and shake.
- Brown in hot skillet with a little oil.
- Empty into a baking dish.
- Mix soup and water and pour over meat.
- Cover with foil and bake at 325 degrees for 3 hours.
- Serve over rice or egg noodles.
This is a guest post from my friend Shelley Frady who blogs at Ground Beef Budget. She is a single Mom who knows how to survive on a “ground beef budget”.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Found this on pinterest. Made this tonight for supper!!!!!!! Yummy!!!! Only thing I did different was added 2 beef billion cubes for more salty flavor