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You are here: Home / Affiliate / Easter Bunny Cupcakes Recipe

Easter Bunny Cupcakes Recipe

March 24, 2012 by Shelley@StockpilingMoms 5 Comments

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Easter Bunny Cupcakes Recipe is the perfect dessert for your Easter lunch or dinner or just a fun treat for the kids.  You can also make your own Homemade Whipped Cream Cheese Icing.  Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.

Print

Easter Bunny Cupcakes Recipe

Prep 1 hour

Total 1 hour

Author Originally published as Easter Bunny Cupcakes in Taste of Home's Cupcake of the Week Newsletter , p4/6/09

Ingredients

  • 1 to 2 cans vanilla frosting (16 ounces each)
  • Green paste food coloring
  • Cupcakes and miniature cupcakes of your choice
  • Candy-coated sunflower kernels
  • Assorted stick chewing gum
  • Jumbo heart sprinkles
  • Canned chocolate frosting
  • Miniature marshmallows
  • Corn syrup
  • White nonpareils

Instructions

  1. Tint desired amount of frosting green.
  2. Cut a small hole in the corner of pastry or plastic bag; insert #4 round pastry tip.
  3. Fill bag with green frosting; pipe grass onto desired amount of cupcakes.
  4. Sprinkle with sunflower kernels.
  5. For bunny faces, pipe white frosting over tops of cupcakes using a #4 round pastry tip. Using clean kitchen scissors or a small sharp knife, cut gum into ear shapes of various sizes.
  6. Attach smaller centers onto the larger pieces with a small amount of frosting.
  7. Pinch base end of each ear, forming a curved shape.
  8. Press into tops of cupcakes.
  9. Place a heart sprinkle on each cupcake for nose.
  10. Using a #2 round pastry tip, pipe eyes, whiskers and a mouth on each face with chocolate frosting.
  11. For bunnies, pipe white frosting over remaining cupcakes.
  12. Place a miniature cupcake onto a larger cupcake; secure with a toothpick.
  13. For a bunny tail, dip a marshmallow in corn syrup; roll in nonpareils.
  14. Place on cupcake.
  15. Repeat as desired.

Courses Dessert

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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Shares 235

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Filed Under: Affiliate, Dessert, Disclaimer Policy, Disclosure Policy, Easter Tagged With: Cupcakes, dessert, Disclaimer Policy, Disclosure Policy, Easter

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Comments

  1. Patricialynn

    January 23, 2015 at 6:44 pm

    these cupcakes are cute!

    Reply

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