I love Banana Bread! It is a great way to use bananas when you find them on managers special. I love to freeze bananas and use them for smoothies or banana bread too. Serve with cream cheese or apple butter! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten-Free Banana Bread Recipe
Source: Originally published as Gluten-Free Banana Bread in Healthy Cooking December/January 2010, p17
Recipe type: Gluten-Free
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups gluten-free all-purpose baking flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 4 eggs
- 2 cups mashed ripe bananas (4-5 medium)
- 1 cup sugar
- ½ cup unsweetened applesauce
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts
Instructions
- In a large bowl, combine the flour, baking soda and salt.
- In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla.
- Stir into dry ingredients just until moistened.
- Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
- Sprinkle with walnuts.
- Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Do you need xantham gum in the recipe?