Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Gluten-Free Breakfast Blintzes

Check out this recipe for Gluten Free Breakfast Blintzes.  I love making this for breakfast, brunch or brinner.  You can use any fresh fruit that you have on hand.  I love it with berries but I have also made it with kiwi.  You can also use ricotta cheese too!

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

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#Gluten-Free Breakfast Blintzes Recipe
Recipe type: Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 9
  • 1-1/2 cups fat-free milk
  • 3 eggs
  • 2 tablespoons butter, melted
  • ⅔ cup gluten-free all-purpose baking flour
  • ½ teaspoon salt
  • 1 cup (8 ounces) 2% cottage cheese
  • 3 ounces reduced-fat cream cheese
  • 2 tablespoons sugar
  • ¼ teaspoon almond extract
  • 2-1/4 cups each fresh blueberries and raspberries
  • Confectioners' sugar, optional
  1. In a small bowl, combine the milk, eggs and butter.
  2. Combine the flour and salt; add to milk mixture and mix well.
  3. Cover and refrigerate for 1 hour.
  4. Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat.
  5. Stir crepe batter; pour 2 tablespoons into center of skillet.
  6. Lift and tilt pan to coat bottom evenly.
  7. Cook until top appears dry; turn and cook 15-20 seconds longer.
  8. Remove to a wire rack.
  9. Repeat with remaining batter, coating skillet with cooking spray as needed.
  10. When cool, stack crepes with waxed paper or paper towels in between.
  11. In a blender, cover and process cheeses until smooth.
  12. Add sugar and extract; pulse until combined.
  13. Spread a scant 1 tablespoonful onto each crepe.
  14. Fold opposite sides of crepe over filling, forming a little bundle.
  15. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through.
  16. Serve topped with berries and dust with confectioners' sugar if desired.

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Thank You Taste Of Home for the picture and recipe!




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