Gluten-Free Breakfast Blintzes

Check out this recipe for Gluten Free Breakfast Blintzes.  I love making this for breakfast, brunch or brinner.  You can use any fresh fruit that you have on hand.  I love it with berries but I have also made it with kiwi.  You can also use ricotta cheese too!

Did you know that you can freeze cream cheese?  It works great and saves money!  I like to purchase cream cheese in bulk on sale and stockpile it for recipes.  Check out this post Can You Freeze Cream Cheese to find out how!

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#Gluten-Free Breakfast Blintzes Recipe

 

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Prep time

30 mins

Cook time

10 mins

Total time

40 mins

 

Source: Originally published as Gluten-Free Breakfast Blintzes in Healthy Cooking April/May 2010, p11

Recipe type: Gluten-Free

Serves: 9

Ingredients

• 1-1/2 cups fat-free milk
• 3 eggs
• 2 tablespoons butter, melted
• ⅔ cup gluten-free all-purpose baking flour
• ½ teaspoon salt
• FILLING:
• 1 cup (8 ounces) 2% cottage cheese
• 3 ounces reduced-fat cream cheese
• 2 tablespoons sugar
• ¼ teaspoon almond extract
• 2-1/4 cups each fresh blueberries and raspberries
• Confectioners’ sugar, optional

Instructions

1. In a small bowl, combine the milk, eggs and butter.
2. Combine the flour and salt; add to milk mixture and mix well.
3. Cover and refrigerate for 1 hour.
4. Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat.
5. Stir crepe batter; pour 2 tablespoons into center of skillet.
6. Lift and tilt pan to coat bottom evenly.
7. Cook until top appears dry; turn and cook 15-20 seconds longer.
8. Remove to a wire rack.
9. Repeat with remaining batter, coating skillet with cooking spray as needed.
10. When cool, stack crepes with waxed paper or paper towels in between.
11. In a blender, cover and process cheeses until smooth.
12. Add sugar and extract; pulse until combined.
13. Spread a scant 1 tablespoonful onto each crepe.
14. Fold opposite sides of crepe over filling, forming a little bundle.
15. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 10-12 minutes or until heated through.
16. Serve topped with berries and dust with confectioners’ sugar if desired.

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Thank You Taste Of Home for the picture and recipe!