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Gluten-Free Flour Mix Recipe

Gluten Free Flour Mix Recipe is a pantry staple.

This is Gluten-Free Flour Mix Recipe is a great DIY to keep in your recipe box and pantry.  I LOVE this money saver.  Why buy baking mix when you can make your own?  It is so useful to have in your pantry.  I hope you enjoy baking with it as much as I do.  I use it cup for cup in recipes as a substitute for flour.  I like to keep this mix on hand to dust my counter when I am baking, to coat meats when breading and to use as a thickening agent in gravy or sauces.  By adding xantham gum I am able to create the gluten effect in baking.  I use about a teaspoon of xanthan gum per cup of flour when baking.

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Gluten-Free Flour Mix Recipe
Source: 
Recipe type: Seasoning
 
Ingredients
  • 2 cups white rice flour
  • ⅔ cup potato starch flour
  • ⅓ cup tapioca flour
Instructions
  1. In a small bowl, combine all ingredients.
  2. Store in an airtight container in a cool dry place for up to 1 year.

 

Check out these other Gluten Free recipes:

Bacon Grilled Cheese Sandwich

Gluten Free Strawberry Pretzel Salad

Homemade Tiramisu

Cinnamon Sugar Cream Cheese

Yum

Comments

  1. Linda says

    This combination of gf flours was first introduced in 1990 by Bette Hagman in her breakthrough cookbook back when very few even understood what gluten-free was. Her first cookbook with this all-purpose flour recipe is called “The Gluten-Free Gourmet: Living Well Without Wheat”. She has written many more since then. I have nothing to do with Bette Hagman, except that she was a life-saver to me when I was diagnosed with Celiac Disease in 1995. This was so unknown then and her cookbooks were my best friends.

    This flour combination works okay as a flour substitute in many recipes, but you will need to add xanthan gum with it. I also add a heaping teaspoon or 2 of baking powder to any gluten free flour mix. It’ just fluffs things up so nicely. Bette Hagman’s recipes, especially bread, all use about a teaspoon of xanthan gum per cup or so of flour to help hold it together. Eighteen years later, I still go back and use her cookbooks for some gluten-free items to make. Look them up, you won’t be disappointed.

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