This is Gluten-Free Flour Mix Recipe is a great DIY to keep in your recipe box and pantry. I LOVE this money saver. Why buy baking mix when you can make your own? It is so useful to have in your pantry. I hope you enjoy baking with it as much as I do. I use it cup for cup in recipes as a substitute for flour. I like to keep this mix on hand to dust my counter when I am baking, to coat meats when breading and to use as a thickening agent in gravy or sauces. By adding xantham gum I am able to create the gluten effect in baking. I use about a teaspoon of xanthan gum per cup of flour when baking.
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- 2 cups white rice flour
- ⅔ cup potato starch flour
- ⅓ cup tapioca flour
- In a small bowl, combine all ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
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