This is Gluten-Free Flour Mix Recipe is a great DIY to keep in your recipe box. I LOVE this money saver. Why buy baking mix when you can make your own? It is so useful to have in your pantry. I hope you enjoy baking with it as much as I do. I use it cup for cup in recipes as a substitute for flour. I like to keep this mix on hand to dust my counter when I am baking, to coat meats when breading and to use as a thickening agent in gravy or sauces. By adding xantham gum I am able to create the gluten effect in baking.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- 2 cups white rice flour
- ⅔ cup potato starch flour
- ⅓ cup tapioca flour
- In a small bowl, combine all ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
Check out these other Gluten Free recipes: