I created this recipe using Udi’s Gluten Free Raisin Bread. It is GREAT on its own but I was looking for a bread to make a gluten free french toast casserole and this one was literally jumping out of the pantry at me. I hope you and your family enjoy it as much as we do. My husband LOVES this one and never complains it is gluten free! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Gluten Free French Toast Casserole
Source: Melissa Jennings
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 6 eggs
- 1 cup milk
- 1 tsp salt (I use a dash of sea salt)
- 1 tsp nutmeg
- 1 tsp cinnamon
- ⅔ cup vegetable oil (I use light olive oil)
- 1 tsp vanilla
- ½ cup sugar
- 1 loaf of Udi’s Cinnamon Raisin Gluten Free Bread
Instructions
- Combine all ingredients except bread. Place in a greased 8 x8 baking dish and pour egg mixture over top. Cover and refrigerate overnight.
- Bake in a 450 oven for 20-30 minutes or until set.
- Serve with maple syrup.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I am so happy to have found your site. Just learning I need to go gluten free, feeling so limited. Your site has some of favorite foods and ideas for going out. Thank you for helping me to see the light!
You are so welcome! You literally just made my day!
do you think almond milk could be sub for dairy milk?
I’ve been substituting almond milk in lots of things and everything turns out great!