Gluten Free French Toast Casserole

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Gluten Free French Toast Casserole

I created this Gluten Free French Toast Casserole recipe using Udi’s Gluten Free Raisin Bread. It is GREAT on its own but I was looking for a bread to make a gluten free french toast casserole and this one was literally jumping out of the pantry at me. I hope you and your family enjoy it as much as we do. My husband LOVES this one and never complains it is gluten free!

Best of all you can prep this the night before and then bake it fresh in the morning.  It is the perfect breakfast casserole on a holiday or when you have company in town.

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Gluten Free French Toast Casserole
 
Prep time
Cook time
Total time
 
Source:
Recipe type: Breakfast
Serves: 4
Ingredients
  • 6 eggs
  • 1 cup milk
  • 1 tsp salt (I use a dash of sea salt)
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • ⅔ cup vegetable oil (I use light olive oil)
  • 1 tsp vanilla
  • ½ cup sugar
  • 1 loaf of Udi’s Cinnamon Raisin Gluten Free Bread
Instructions
  1. Combine all ingredients except bread. Place in a greased 8 x8 baking dish and pour egg mixture over top. Cover and refrigerate overnight.
  2. Bake in a 450 oven for 20-30 minutes or until set.
  3. Serve with maple syrup.

 

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies

Comments

  1. Rachelle says:

    I am so happy to have found your site. Just learning I need to go gluten free, feeling so limited. Your site has some of favorite foods and ideas for going out. Thank you for helping me to see the light!

  2. felonice says:

    do you think almond milk could be sub for dairy milk?

  3. I’ve been substituting almond milk in lots of things and everything turns out great!

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