There is never a better a side dish than Mashed Potatoes 
I love it with most any dish! When I became gluten free this was my safe “go to” dish for sure! Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
#Gluten-Free Mashed Potatoes Recipe
Source: Originally published as Gluten-Free Mashed Potatoes in Healthy Cooking October/November 2010, p63
Recipe type: Gluten-Free
Ingredients
- 4 large potatoes (about 3 pounds), peeled and quartered
- 1 medium onion, chopped
- 1 package (8 ounces) fat-free cream cheese, cubed
- 1 cup fat-free milk
- 1-1/4 teaspoons salt
- ¼ teaspoon pepper
Instructions
- Place potatoes and onion in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Drain; transfer to a large bowl.
- Add the cream cheese, milk, salt and pepper; beat until fluffy.
Thank You Taste Of Home for the picture and recipe!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
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