There is never a better a side dish than Mashed Potatoes 🙂 I love it with most any dish! When I became gluten free this was my safe “go to” dish for sure!
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- 4 large potatoes (about 3 pounds), peeled and quartered
- 1 medium onion, chopped
- 1 package (8 ounces) fat-free cream cheese, cubed
- 1 cup fat-free milk
- 1-1/4 teaspoons salt
- ¼ teaspoon pepper
- Place potatoes and onion in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat; cover and simmer for 15-20 minutes or until tender.
- Drain; transfer to a large bowl.
- Add the cream cheese, milk, salt and pepper; beat until fluffy.
Thank You Taste Of Home for the picture and recipe!Yum