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- 1 pkg (19.76 oz.) Johnsonville® Mild Italian Sausage Links, grilled and coin sliced
- 1 pkg (16 oz.) rigatoni pasta
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 large red pepper, chunked and sautéed
- 2 tablespoons chopped parsley
- 1 jar (26 oz.) of your favorite pasta sauce
- Cook sausage according to package directions, keep warm.
- Cook the rigatoni according to directions, keep warm.
- In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
- Add peppers and cook until crisp tender.
- Combine cooked sausage and pasta sauce with peppers and heat until warm.
- At this point you may mix with the pasta or serve separately.
- Top with fresh parsley.
- Serve warm.
Thank You Taste Of Home for the picture and recipe! Yum