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Johnsonville® Italian Sausage Rigatoni Recipe

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Johnsonville® Italian Sausage Rigatoni Recipe
Source: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pkg (19.76 oz.) Johnsonville® Mild Italian Sausage Links, grilled and coin sliced
  • 1 pkg (16 oz.) rigatoni pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large red pepper, chunked and sautéed
  • 2 tablespoons chopped parsley
  • 1 jar (26 oz.) of your favorite pasta sauce
Instructions
  1. Cook sausage according to package directions, keep warm.
  2. Cook the rigatoni according to directions, keep warm.
  3. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds.
  4. Add peppers and cook until crisp tender.
  5. Combine cooked sausage and pasta sauce with peppers and heat until warm.
  6. At this point you may mix with the pasta or serve separately.
  7. Top with fresh parsley.
  8. Serve warm.

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