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“Little Kick” Jalapeno Burgers Recipe
Source: Originally published as “Little Kick” Jalapeno Burgers in Healthy Cooking June/July 2009, p14
Recipe type: Grilling
Ingredients
- 2 jalapeno peppers, seeded and finely chopped
- 2 tablespoons minced fresh cilantro
- 2 tablespoons light beer or water
- 2 dashes hot pepper sauce
- 2 garlic cloves, minced
- ½ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 pound extra-lean ground turkey
- 3 slices pepper Jack cheese, cut in half
- 6 dinner rolls, split
- 6 tablespoons salsa
- 6 tablespoons fat-free sour cream
- 6 tablespoons shredded lettuce
Instructions
- In a large bowl, combine the first eight ingredients.
- Crumble turkey over mixture and mix well.
- Shape into six patties.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
- Serve on rolls with salsa, sour cream and lettuce.
Thank You Taste Of Home for the picture and recipe!
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