Name: "Little Kick" Jalapeno Burgers Recipe
Ingredients: 2 jalapeno peppers, seeded and finely chopped; 2 tablespoons minced fresh cilantro; 2 tablespoons light beer or water; 2 dashes hot pepper sauce; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 pound extra-lean ground turkey; 3 slices pepper Jack cheese, cut in half; 6 dinner rolls, split; 6 tablespoons salsa; 6 tablespoons fat-free sour cream; 6 tablespoons shredded lettuce

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"Little Kick" Jalapeno Burgers Recipe

Author Originally published as "Little Kick" Jalapeno Burgers in Healthy Cooking June/July 2009, p14

Ingredients

2 jalapeno peppers, seeded and finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons light beer or water
2 dashes hot pepper sauce
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound extra-lean ground turkey
3 slices pepper Jack cheese, cut in half
6 dinner rolls, split
6 tablespoons salsa
6 tablespoons fat-free sour cream
6 tablespoons shredded lettuce

Instructions

In a large bowl, combine the first eight ingredients.
Crumble turkey over mixture and mix well.
Shape into six patties.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill burgers, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until a meat thermometer reads 165° and juices run clear.
Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted.
Serve on rolls with salsa, sour cream and lettuce.

Courses Grilling

Thank You Taste Of Home for the picture and recipe!