Found on Pinterest
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Oh my yumminess! I found this recipe on Pinterest and I just can’t wait to make it! It is Sour Cream & Bacon Chicken made in the crock pot. There are only five ingredients: bacon, sour cream, chicken, garlic cream of mushroom soup and flour. It is so easy and perfect for a busy weekday night. You can never go wrong with bacon 
Sour Cream & Bacon Crock Pot Chicken
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10 oz) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- ½ cup flour
Instructions
- You can prepare this one of two ways. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to ¼ cup. Or don’t cook the bacon and proceed with the recipe.Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 8
- If you have a new hot cooking crockpot, check the chicken at 5 hours. It should be 160 degrees F.
The recipe and image was originally posted at BusyCooks.com
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Saw this on pinterest too! Had high hopes but wasn’t as good as I thought would be. I may have overcooked it though so good luck with yours.
Sounds great, but without the bacon which has the same effect on me as gluten has on Melissa. Yikes!!