Oh my yumminess! I found this recipe on Pinterest and I just can’t wait to make it! It is Sour Cream & Bacon Chicken made in the crock pot. There are only five ingredients: bacon, sour cream, chicken, garlic cream of mushroom soup and flour. It is so easy and perfect for a busy weekday night. You can never go wrong with bacon :-) Did you know you can also freeze sour cream? It is a great way to save money! I hope you enjoy this recipe as much as we do!
I love this idea that I found on Pinterest! Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10 oz) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- ½ cup flour
- You can prepare this one of two ways. Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to ¼ cup. Or don’t cook the bacon and proceed with the recipe.Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended. Pour sauce over chicken. Serves 8
- If you have a new hot cooking crockpot, check the chicken at 5 hours. It should be 160 degrees F.
The recipe and image was originally posted at BusyCooks.com
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