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Slow-Cooker Lasagna
Source: Kraft Foods
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 8
Ingredients
- 1 pound ground beef
- 1 (24 ounce) jar spaghetti sauce
- 1 cup water
- 1 (15 ounce) container Ricotta Cheese
- 1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- ¼ cup KRAFT Grated Parmesan Cheese, divided
- 1 egg
- 2 tablespoons chopped fresh parsley
- 6 lasagna noodles, uncooked
Instructions
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
- Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
- Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
Thanks AllRecipes.com for the recipe and image.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
