Slow Cooker Macaroni and Cheese

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Slow Cooker Macaroni and Cheese Recipe

Slow Cooker Macaroni and Cheese is perfect to make for parties, holiday gatherings or for a family dinner. I love to make this during the holidays so I can free up my stove top for making other dishes. I can just put this on and worry about making all the other side dishes!

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Slow Cooker Macaroni and Cheese
Source: 
Recipe type: Crockpot
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 2 cups evaporated milk
  • ½ teaspoon paprika
  • 1 egg, beaten
  • 2 tablespoons butter
  • 3½ cups cubed Cheddar cheese
  • 1 (8 ounce) package macaroni
Instructions
  1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese; stir.
  2. Cook on high for 1 hour.
  3. Nearing the end of the hour bring a large pot of lightly salted water to a boil. Add macaroni and cook for 7 to10 minutes or until the macaroni is al dente (pasta should not be done - it needs to be chewy) and drain.
  4. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 2 to 4 hours or until ready to serve.
Notes
Can be doubled.

 

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