Stuffed Baby Red Potatoes Recipe

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If you love potato skins you will love this recipe for stuffed baby red potatoes. Of course anything with bacon, potatoes and cheese is a winner at our house.

Stuffed Baby Red Potatoes Recipe
Source: 
Recipe type: appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 24 small red potatoes (about 2-1/2 pounds)
  • ¼ cup butter, cubed
  • ½ cup shredded Parmesan cheese, divided
  • ½ cup crumbled cooked bacon, divided
  • ⅔ cup sour cream
  • 1 egg, lightly beaten
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅛ teaspoon paprika
Instructions
  1. Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
  2. When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.)
  3. In a large bowl, mash the potato tops and pulp with butter.
  4. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes.
  5. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika.
  6. Place in an ungreased 15-in. x 10-in. x 1-in.

 

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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