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Spinach Burritos Recipe

This spinach burritos recipe is a great dish! It is hearty and your family will never miss the meat. I love when I can more veggies into my families diet.

Spinach Burritos Recipe
Recipe type: Main
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 2 teaspoons butter
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • ⅛ teaspoon pepper
  • 6 fat-free flour tortillas (10 inches), warmed
  • ¾ cup picante sauce, divided
  • 2 cups (8 ounces) shredded reduced-fat cheddar cheese, divided
  1. In a large skillet, saute onion and garlic in butter until tender.
  2. Add spinach and pepper; cook for 2-3 minutes or until heated through.
  3. Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon of picante sauce and 2 tablespoons of cheese.
  4. Fold sides and ends over filling and roll up.
  5. Place seam side down in a 13-in. x 9-in. baking dish that has been coated with cooking spray.
  6. Top with remaining picante sauce and cheese.
  7. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.

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Thank You Taste Of Home for the picture and recipe!


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