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- 10 fresh asparagus spears, trimmed
- ⅛ teaspoon pepper
- 5 bacon strips, halved lengthwise
- Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat.
- Wrap a bacon piece around each spear; secure ends with toothpicks.
- Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp.
- Discard toothpicks.
Thank You Taste Of Home for the picture and recipe! Yum