Banana Chip Pancakes are the perfect recipe for breakfast or brinner. They are always a crowd pleaser an a great stockpile recipe. I love how you can take a simple baking mix and turn them into a recipe that no one will ever realize it came from. I love the addition of fresh bananas in this one! You could easily make this gluten free by using a gluten free baking mix like Gluten Free Bisquick.
Did you know you can Freeze Bananas? It is a great way to extend the life of the banana when you find them on managers special or they are over ripe.
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- 2 cups biscuit/baking mix
- 1 egg
- 1 cup milk
- 1 cup mashed ripe bananas
- ¾ cup swirled milk chocolate and peanut butter chips
- Maple syrup and additional swirled milk chocolate and peanut butter chips, optional
- Place biscuit mix in a large bowl.
- Combine the egg, milk and bananas; stir into biscuit mix just until moistened.
- Stir in chips.
- Pour batter by ¼ cupfuls onto a greased hot griddle; turn when bubbles form on top.
- Cook until the second side is golden brown.
- Serve with syrup and additional chips if desired
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