Banana Crepes Recipe

I love crepes! They are so easy to make and you can create a crepe bar or breakfast or brunch or even at lunch and it is so easy and fun.

Source: Originally published as Banana Crepes in Taste of Home February/March 2000, p18

Recipe type: Breakfast

Prep time: 20 mins

Cook time: 10 mins

Total time: 30 mins

Serves: 6

Ingredients

Instructions

In a large bowl, whisk eggs, milk, melted butter, sugar and salt.
Beat in flour until smooth; let stand 20 minutes.
Melt 1 teaspoon butter in an 8-in. nonstick skillet.
Pour 2 tablespoons batter into the center of skillet; lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Remove to a wire rack.
Repeat with remaining batter, adding butter to skillet as needed.
When cool, stack crepes with waxed paper or paper towels in between.
For sauce, combine the butter, sugar, orange juice and peel in a skillet. Bring to a boil; remove from the heat.
Add bananas to orange sauce; cook over medium heat until heated through, about 1 minute.
Place one banana half in the center of each crepe; roll up jelly-roll style. Place folded side down on a plate; drizzle with orange sauce.