Brown Sugar Oatmeal Pancakes are the perfect addition to any breakfast or brinner. I love sneaking in a little fiber by adding the oats.
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Brown Sugar Oatmeal Pancakes Recipe
- 1/2 cup plus 2 tablespoons quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup buttermilk
- In a small bowl, combine the oats, flours, baking soda, salt and sugar.
- In another small bowl, beat the egg, oil and buttermilk.
- Stir into dry ingredients just until moistened.
- Pour batter by 1/3 cupful onto a greased hot griddle.
- Turn when bubbles form on top; cook until the second side is golden brown.
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