Caramel French Toast is the perfect addition to your breakfast or brunch menu. You will never make traditional french toast again once you try this one dish method. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
- ½ cup packed brown sugar
- ¼ cup butter, cubed
- 1 tablespoon corn syrup
- 3 slices white bakery bread (1 inch thick), halved
- 3 eggs
- ¾ cup half-and-half cream
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
- Remove from the heat.
- Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
- In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
Thank You Taste Of Home for the picture and recipe!