Caramel French Toast is the perfect addition to your breakfast or brunch menu. You will never make traditional french toast again once you try this one dish method. Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Caramel French Toast Recipe
Source: Originally published as Caramel French Toast in Cooking for 2 Summer 2009, p9
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- ½ cup packed brown sugar
- ¼ cup butter, cubed
- 1 tablespoon corn syrup
- 3 slices white bakery bread (1 inch thick), halved
- 3 eggs
- ¾ cup half-and-half cream
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly.
- Remove from the heat.
- Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.
- In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean.
Thank You Taste Of Home for the picture and recipe!
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
This is one of my kid’s favorite recipes! The only thing different that I do is buy a loaf of french bread and cut it thick! Yummmm I may have to make it for Easter morning!