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Crispy Fried Chicken Recipe


Crispy Fried Chicken Recipe
Source: 
Recipe type: Main Dish
 
Ingredients
  • 1-1/2 cups all-purpose flour
  • ½ cup cornmeal
  • ¼ cup cornstarch
  • 3 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon rubbed sage
  • 1 teaspoon pepper
  • 2 eggs
  • ¼ cup water
  • 2 broiler/fryer chickens (3 to 4 pounds each), cut up
  • Oil for deep-fat frying
Instructions
  1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
  2. In a shallow bowl, beat eggs and water.
  3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake to coat.
  4. In an electric skillet, heat 1 in. of oil to 375°.
  5. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
  6. Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
  7. Bake, uncovered, at 350° for 25-30 minutes or until chicken is tender and juices run clear

Shop Taste of Home
Thank You Taste Of Home for the picture and recipe!

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